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Baking and Pastry Arts Cafe
Bakery Cafe
The Bakery Café is staffed by students in the Baking & Pastry Arts Program and managed by program instructor, Chef Chris Moore. Their menu includes offerings such as cheesecakes, tortes, cookies, breads, sandwiches and soups.
When: The Café is open to the public on limited Wednesdays and Thursdays throughout the school year. Soups and Sandwiches are available from 10:20 am – 12:30 pm. Breads will be available after 11:25 am.
*Items listed on menus are subject to change.
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Soup Only – $3.50
Sandwich Only – $5.50
Soup and Sandwich – $9.00
Soup and Half Sandwich – $6.25
Quarts of Soup – $6.00
Herb Parmesan Baguette – $3.50
French Baguette – $3.50
8-Grain – $4.00
Italian – $4.00
Specialty Breads – $4.00
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October 15 and 16
Soup Options
- Cream of Broccoli Soup
- Clam Chowder
Sandwich Options
- Hot Italian on Herb Parmesan Bread
- Barbacoa Tacos (2) – Rice, Tomato/corn salsa, cilantro line Cream Colby Cheese
October 22 and 23
Soup Options (soup only this week)
- Butternut Squash Soup
- Chili in a bread bowl (mild)
November 12 and 13
Soup Options
- Chicken Paprikash Soup with Spaetzles
- Ham and Potato Chowder
Sandwich Options
- Buffalo Chicken Dip on Italian Roll
- BBQ Pulled Pork with Creamy Slaw on Soft Roll
November 19 and 20
Soup Options
- Shrimp Bisque
- Roaset Tomato Soup with Dumplings
Sandwich Options
- Philly Steak on Italian Roll
February 25 and 26
Soup Options
- Chicken Gumbo
- Cream of Mushroom
Sandwich Options
- Hot Italian on Herb Parmesan Bread
March 25 and 26
Soup Options
- Jambalaya
- Potato Leek
Sandwich Options
- Honey Ham and Swiss on 8-Grain Bread with Honey Mustard Mayo
- Cubano Sandwich on Italian Bread
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Bread will be available after 11:25 am.
Weekly Bread options, when the cafe is open, will be:
- Herb Parmesan Baguette
- French Baguette
- 8-Grain
- Italian
Specialty Bread Options:
October 15 and 16 – Pistachio
October 22 and 23 – Pepperoni
November 12 and 13 – Walnut Raisin
November 19 and 20 – Pepperoni
February 25 and 26 – Pepperoni
March 25 and 26 – Kalmata Olive
🎄We’re Sold Out! Holiday Cookie Sale
Thank you for your incredible support! Our 2025 Holiday Cookie Sale has officially sold out. We’re so grateful for the enthusiasm and community spirit that makes this tradition such a sweet success every year. Thank you for your continued support of Lorain County JVS and our Bakery & Pastry Arts students!
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Pick-up date: Wednesday, December 17
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Pick-up time: 1:00 PM – 3:00 PM
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Pick-up location: Door #4, LCJVS Campus (all orders will be delivered directly to your vehicle)
Thank you for supporting our students and helping them make this season sweet! 🍪
