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Lorain County JVS High School

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Baking and Pastry Arts Cafe

Cupcakes with pink frosting are arranged on a tray.

Bakery Cafe is Open to the Community

Operated by Baking & Pastry Arts students and guided by Chef Chris Moore, the Café serves up fresh cheesecakes, breads, soups, and more!

Bakery Cafe 

The Bakery Café is staffed by students in the Baking & Pastry Arts Program and managed by program instructor, Chef Chris Moore. Their menu includes offerings such as cheesecakes, tortes, cookies, breads, sandwiches and soups.

When: The Café is open to the public on limited Wednesdays and Thursdays throughout the school year. Soups and Sandwiches are available from 10:20 am – 12:30 pm. Breads will be available after 11:25 am.

*Items listed on menus are subject to change.

Bakery Cafe at LCJVS where students serve others students in line a variety of pastries

  • Soup Only – $3.50

    Sandwich Only – $5.50

    Soup and Sandwich – $9.00

    Soup and Half Sandwich – $6.25

    Quarts of Soup – $6.00

    Herb Parmesan Baquette – $3.50

    French Baguette – $3.50

    8-Grain – $4.00

    Italian – $4.00

    Specialty Breads – $4.00

  • October 15 and 16

    Soup Options

    • Cream of Broccoli Soup
    • Clam Chowder

    Sandwich Options

    • Hot Italian on Herb Parmesan Bread
    • Barbacoa Tacos (2) – Rice, Tomato/corn salsa, cilantro line Cream Colby Cheese 

    October 22 and 23

    Soup Options (soup only this week)

    • Butternut Squash Soup
    • Chili in a bread bowl (mild)

    November 12 and 13

    Soup Options

    • Chicken Paprikash Soup with Spaetzles
    • Ham and Potato Chowder

    Sandwich Options

    • Buffalo Chicken Dip on Italian Roll
    • BBQ Pulled Pork with Creamy Slaw on Soft Roll

    November 19 and 20

    Soup Options

    • Shrimp Bisque
    • Roaset Tomato Soup with Dumplings

    Sandwich Options

    • Philly Steak on Italian Roll

    February 25 and 26

    Soup Options

    • Chicken Gumbo
    • Cream of Mushroom

    Sandwich Options

    • Hot Italian on Herb Parmesan Bread

    March 25 and 26

    Soup Options

    • Jambalaya
    • Potato Leek

    Sandwich Options

    • Honey Hamm and Swiss on 8-Grain Break with Honey Mustard Mayo
    • Cubano Sanwich on Italian Bread
  • Bread will be available after 11:25 am.

    Weekly Bread options, when the cafe is open, will be:

    • Herb Parmesan Baguette
    • French Baguette
    • 8-Grain
    • Italian

    Specialty Bread Options:

    October 15 and 16 – Pistachio

    October 22 and 23 – Pepperoni

    November 12 and 13  – Walnut Raisin

    November 19 and 20 – Pepperoni

    February 25 and 26 – Pepperoni

    March 25 and 26 – Kalmata Olive